ping1970
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Don't go into a battle of the brains unarmed...
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« Reply #30 on: August 19, 2006, 09:49:34 AM » |
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Chocolate cream pie shake at Sonic!
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ping1970
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Don't go into a battle of the brains unarmed...
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« Reply #31 on: August 19, 2006, 09:54:51 AM » |
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Oreo Blizzards!
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inthesticks
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« Reply #32 on: August 19, 2006, 10:31:14 AM » |
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chocolate moon pies and yoo-hoos!
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aurora777
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« Reply #33 on: August 19, 2006, 10:57:57 AM » |
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Devil Dogs are delicious! (anyone remember that commercial?)
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arrtup3
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« Reply #34 on: August 19, 2006, 02:10:25 PM » |
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Don't remember the commercial, but I remember Devil Dogs, a childhood favorite. When I visit N.Y. I always bring them back. Are you from the East Coast?
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leannsmarie
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« Reply #35 on: August 20, 2006, 04:26:33 PM » |
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Chocolate French Silk Pie
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padj44fan
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« Reply #36 on: August 21, 2006, 05:16:48 AM » |
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Sour Milk Chocolate Cake
Sounds yucky....but it really is good even without being frosted! We used to eat it right out of the oven!!!!
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michellejw
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« Reply #37 on: August 21, 2006, 05:29:07 AM » |
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Ok since I can't edit my original post, I will add this here. As a special thanks to everyone who is submitting recipes, I have decided to add another $10 Starbucks GC prize. The second GC will go to my favorite chocolate recipe. I've seen some great ones so far, so please keep em comin! And Thank You to all who are entering, just reading through these posts are making me hungry! I think I need to go find some CHOCOLATE :D this has been added to the original post  |
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greensthings
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« Reply #38 on: August 21, 2006, 06:19:30 AM » |
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Grilled Pears with Raspberry Coulis and Hot Fudge Sauce
How can you go wrong with these ingredients?
Ingredients:
1 1/2 cups fresh raspberries
1 teaspoon of lemon juice
1 tablespoon of sugar, or more if too tart
2 fresh ripe pears, halved and cored
1 tablespoon canola oil
4 tablespoons hot fudge sauce
Preparation:
Put raspberries, lemon juice and sugar into a blender and blend only long enough to purée the berries. Strain the seeds out, adjust sugar level and keep chilled.
Brush pear halves with oil and grill flat side up for 4 minutes, then turn over and grill for another four minutes. Pour a pool of raspberry coulis onto each of four plates and set pear on top, flat side down. Drizzle hot fudge sauce on top of pear.
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greensthings
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« Reply #39 on: August 21, 2006, 06:20:31 AM » |
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Recipe Name: Not just for company turnovers
Ingredients: frozen Phillo dough
Frozen mixed Berry's
chocolate bar
Preparation: Prepare the Phillo Dough according to package. cut into 4 inch by 4 inch squares. place one square of chocolate on Phillo dough. Put approximately 1/4 cup of frozen mixed Berry's over chocolate. fold into classic turnover shape or bring all four corners of dough up and pinch together . bake for 10 - 15 Min's (until golden) in a 350 degree oven
Servings: 1 to unlimited servings
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greensthings
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« Reply #40 on: August 21, 2006, 06:21:49 AM » |
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Butterfinger Cake
1 box Devils Food Cake Mix
1 large tub Cool Whip
1 can Eagle Brand Milk
1 small jar caramel topping
3 large Butterfinger bar crushed
Bake Devil's Food cake according to directions. Let stand 5 minutes then pour Eagle Brand Milk over it. Poke holes in the cake with fork and pour caramel topping. Spread on the cool whip and sprinkle with butterfinger crumbs.
My family just LOVED this cake..so did my neighbors and friends, they ALL wanted the recipe after they tasted it...big hit!!
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greensthings
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« Reply #41 on: August 21, 2006, 06:22:12 AM » |
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Pepsi/coke Cake 2 cups all-purpose flour 1/2 cup buttermilk 2 eggs 2 cups white sugar 1 teaspoon vanilla extract 1 cup butter 1 1/2 cups miniature marshmallows 3 tablespoons unsweetened cocoa powder 1 cup cola-flavored carbonated beverage Combine flour and white sugar in a mixing bowl. Heat 1 cup of butter, 3 tablespoons cocoa, and 1 cup cola to boiling and pour over the flour and sugar mix. Mix throughly. Add buttermilk, eggs, baking soda, vanilla, and marshmallows, mix well. Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C ) I found this recipe one day while roaming the internet. It's a chocolate cake made with cola in it. I know it may sound a bit odd but it is really yummy. This origanially had a frosting recipe along with it, but I think the cake holds up well enough on it's own. If you don't agree you can always add your own frosting. Tell me what you think of it. Hope you enjoy |
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greensthings
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« Reply #42 on: August 21, 2006, 06:22:41 AM » |
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chocolate lovers cheese pie
Ingredients:
3 pkgs.( 8 oz. ea.) cream cheese-softened
3/4 cup sugar
3 eggs
1 tsp vanilla extract
2 cups (12 oz. pkg) Hersheys mini chips-semi sweet chocolate(divided in 2)
1 extra-serving-size packaged graham cracker crust ( 9 oz)
2 tablespoons whipping cream
makes 10 servings
1. heat oven to 450 degrees
2. beat cr. cheese & sugar in lg. bowl with mixer until well blended.
add eggs and vanilla: beat well.
Stir in 1 2/3 cups small choc. chips.....pour all this into crust
Bake 10 minutes. Without opening the oven door>reduce temp to 250.
continue baking 30 minutes or just until set.
Remove from oven to cooling rack. Cool completely...cover & refrigerate until thoroughly chilled.
Place remaining 1/3 cup chips & whipping cream in a small microwavable bowl- cook on high for 20-30 seconds or just until chips are melted & mixture is smooth when stirred.
Cool slightly....spread over top of pie....refrigerate 20-30 minutes until topping is set................pig out!
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ping1970
Crazy Cat Lady
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Don't go into a battle of the brains unarmed...
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« Reply #43 on: August 22, 2006, 04:31:50 AM » |
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"Hello Dolly" Cake
1 stick butter
1 cup graham cracker crumbs
1 cup coconut
1 small package chocolate chips
1 can eagel brand milk
Place ingredients in layers in order given in 8 or 9 inch sqare pan. Bake at 350 degrees for 30 or 35 minutes. Cool and cut in squares.
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ping1970
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Don't go into a battle of the brains unarmed...
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« Reply #44 on: August 22, 2006, 04:35:56 AM » |
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Hot Fudge Sauce
large package of chocolate chips
3/4 stick margarine
1 box powdered sugar
1 large can of carnation milk
1 tsp. vanilla
Melt chips and margarine in double broiler over hot water.
Add sugar and milk a little at a time alternating and stirring constantly.
Add vanilla and cook for 4 or 5 minutes until sauce thickens.
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ping1970
Crazy Cat Lady
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Don't go into a battle of the brains unarmed...
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« Reply #45 on: August 22, 2006, 04:44:09 AM » |
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Blonde Brownies
1/2 cup self rising flour
1 tsp baking powder
1/2 tsp salt
1 cup brown sugar
1/2 cup nuts(your favorite)
1/2 cup chocolate chips
mix together then add
1/2 stick melted butter
1 egg
1 tsp vanilla
Mix until dry ingredients are coated ~ do not over mix
Pour into a 9x9 inch greased pan. Bake in 350 degree pre-heated oven for 25 minutes
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Wolfie
Queen of All Chocolate
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Chocolate Land
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« Reply #46 on: August 22, 2006, 01:23:18 PM » |
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Chocolate Covered Strawberries:
1 pkg chocolate chips (whatever your favorite is)
1 quart strawberries (Big Driscoll strawberries are best)
Melt chocolate according to package directions
Dip Strawberries
Lay on cookie sheet lined with parchment paper
refrigerate until ready to serve.
Yum!
My favorite! :D
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Help support SA. Click here to shop Amazon.com 
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ssmina1122
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« Reply #47 on: August 25, 2006, 06:35:28 AM » |
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Mocha choca chiller (a frozen drink I once got, I can't remember where from but the name sticks with me!!).
thanks, I now want some chocolate and some cheesecake! after reading the posts.
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greensthings
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« Reply #48 on: August 25, 2006, 07:53:35 AM » |
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Frozen Mudslide Recipe
Ingredients
2 oz. Vodka
2 oz. Kahlua
2 oz. Bailey's Irish Cream
6 oz. Chocolate Ice Cream
Mixing Instruction
Blend alcohol with ice cream.
Serve in frosted glass that has been drizzled on the inside with chocolate syrup, top with whip cream.
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greensthings
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« Reply #49 on: August 25, 2006, 07:54:51 AM » |
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Arctic Mudslide Recipe
Ingredients
1 oz. Vodka
Top With Whipped Cream
1 oz. Kahlua
1 oz. Creme de Menthe
2 Scoops Ice Cream
1 shot Jack Daniel's
1 oz. Irish Cream
Mixing Instruction
Put all alcohol into blender with about 8 or 10 ice cubes. Blend until smooth. In a tall glass, put in a couple scoops of ice cream. Add the alcoholic mix to the ice cream. Add chocolate syrup, whipped cream and nuts in that order. Enjoy!
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yiayia79
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« Reply #50 on: August 25, 2006, 08:45:34 AM » |
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Chocolate Pecan Fudge Yum Yum Yum
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ll1
Electrical Specialist
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TEXAS
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« Reply #51 on: September 01, 2006, 01:15:45 AM » |
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good luck to all, this contest is over and the name should be announced soon!
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michellejw
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« Reply #52 on: September 01, 2006, 03:21:52 AM » |
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Thank you to everyone who entered :D
The winner chosen through randomizer is Gosweepwin.
And the recipe winner is Greensthings for her Grilled Pears with Raspberry Coulis and Hot Fudge Sauce.
Congratulations!
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ssmina1122
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« Reply #53 on: September 01, 2006, 03:30:35 AM » |
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Congrats! You know she would win the recipe one, I actually meant to post again with a recipe and I forgot...congrats to both winners!!
Thanks for having this. :D
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ll1
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TEXAS
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« Reply #54 on: September 01, 2006, 03:38:45 AM » |
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congrats on the wins GSW & GT :D
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greensthings
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« Reply #55 on: September 01, 2006, 09:35:23 AM » |
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Thank you so much for holding a members only contest, and Thank You even more for choosing one of my recipes!! You brought a HUGE smile to my face today!! (and believe me I needed it after all the tests I had done today...)  and Congratulations to GoSweepWin too!!!! |
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gosweepwin
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« Reply #56 on: September 01, 2006, 12:52:54 PM » |
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A big Thank You to michellejw for running this contest and to GT for sharing her fantastic recipes! I have asked michelle to pick another winner instead of me, so thanks everyone for the kind words and congrats to the new owner of a Starbucks card ..........drum roll...........
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michellejw
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« Reply #57 on: September 01, 2006, 06:11:24 PM » |
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The new winner of one of the $10 Starbucks cards as chosen by randomizer is dj88fan! Congratulations! I will PM you for your addy.
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ping1970
Crazy Cat Lady
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Don't go into a battle of the brains unarmed...
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« Reply #58 on: September 02, 2006, 07:16:41 PM » |
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Congrats guys!! I hope you both enjoy!! Thanks for the recipes GT!!!
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