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« Reply #150 on: February 15, 2008, 07:01:50 PM » |
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Dreyer's Issues Voluntary Recall of Slow Churned® Light Caramel Delight and Butter Pecan Ice Cream Flavors for Undeclared Pecans
Contact:
Dori Sera Bailey
(510) 406-4844
FOR IMMEDIATE RELEASE -- Oakland, CA -- January 22, 2008 -- Dreyer's Grand Ice Cream is voluntarily recalling 90 cartons of Dreyer's Slow Churned® Light Caramel Delight ice cream and Slow Churned Light Butter Pecan ice cream distributed in Colorado, Idaho, Oregon and Wyoming, because the ice cream may contain pecans not identified on the label.
The potentially affected cartons are the 1.75-quart size of Dreyer's Slow Churned Light Caramel Delight and Slow Churned Light Butter Pecan ice cream. The sides of the Slow Churned Light cartons identify the flavor as Caramel Delight, but the carton lids identify it as Butter Pecan. The actual flavor of the ice cream may be Butter Pecan erroneously packaged in Caramel Delightcartons, so Dreyer's is recalling the ice cream to avoid any confusion among consumers who may be allergic to pecans.
Less than 90 mislabeled cartons are believed to be in the marketplace. These products are sold in various retail grocery stores. The affected cartons have the following specific code printed on the bottom of the carton:
BEST IF PURCHASED BY 09/11/08
049-32
No other Dreyer's ice cream products or codes are affected.
Individuals who have an allergy or severe sensitivity to pecans may run the risk of serious or potentially life-threatening allergic reaction if they consume this product. People with a pecan allergy or sensitivity should not consume the ice cream and should immediately dispose of the product.
No consumers have reported symptoms of allergic reaction. Dreyer's Grand Ice Cream is working with the U.S. Food and Drug Administration in implementing this voluntary product recall and is investigating the incident. Dreyer's is also working with the Food Allergy and Anaphylaxis Network to alert consumers in the four states.
Consumers who have purchased the ice cream with this code should call the Dreyer's Consumer Call Center at 1 888 837-4438, for a full refund. Dreyer's Grand Ice Cream manufactures and distributes ice cream and frozen snacks across the United States.
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« Reply #151 on: February 15, 2008, 07:03:37 PM » |
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Rocky Mountain Popcorn Company Issues Recall of Low Fat Caramel Popcorn (in the green bag) 9 oz.Contact: Rocky Mountain Popcorn Company 303-744-8850 FOR IMMEDIATE RELEASE -- February 11, 2008 -- Rocky Mountain Popcorn Company, Centennial, CO is voluntarily initiating a nationwide recall of 1,603 bags of Low Fat Caramel 9 oz. Popcorn (in the green bag). This recall is on the Low Fat variety only. An ingredient in this product has been found to contain a trace amount of tree nuts, which potentially could cause an allergic reaction to any person with a tree nut allergy. Consumers who have tree nut allergies and have purchased Rocky Mountain Popcorn’s Low Fat Caramel 9 oz. Popcorn (in the green bag) which is being recalled should stop using this item and contact Rocky Mountain Popcorn Company for a refund. The recall includes only one flavor of the company’s ready to eat popcorn and it is Low Fat Caramel 9 oz. Popcorn (in the green bag). UPC #10449 32050 – with a manufacturing code less than D1231xx. The company has voluntarily recalled the product after learning that the supplier of one of the ingredients in the formulation of Low Fat Caramel 9 oz. Popcorn (in the green bag) had changed its formulation to contain trace amounts of tree nuts. FDA has been apprised of this action. The company has acquired an ingredient to replace the suspect ingredient that does not contain tree nuts, therefore future manufacturing of this product will not contain tree nuts. Again, only Low Fat Caramel with a manufacturing code less than D1231xx is affected by this recall. No allergic reactions have been reported. Furthermore, there has been very limited distribution of this item, and it has been mostly in the Denver, CO area. All future sales of this item will be packaged in clearly and correctly labeled bags. Low Fat Caramel 9 oz. Popcorn (in the green bag) was distributed to Colorado grocery and Convenience stores, only 100 units were distributed outside of the state of Colorado, in Ft. Worth, Texas. The product can be identified by a silver bag with green graphics. Rocky Mountain Popcorn Company is notifying its distributors and customers by phone, email and letter, and is arranging for refund of this item to customers who have uneaten bags of popcorn, and who suffer from tree nut allergies. Customers should contact Rocky Mountain Popcorn Company directly at 303.744.8850 or by email at info@rmpopcorn.com , and provide proof of purchase (a receipt and UPC code) for unused product reimbursement of Low Fat Caramel 9 oz. Popcorn (in the green bag). Consumers with questions may contact Rocky Mountain Popcorn @1.888.744.8850. Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA’s MedWatch Adverse Event Reporting program either online, or by regular mail or by fax. Online: www.fda.gov/medwatch/report.htm’ Regular Mail: MedWatch 5600 Fishers Lane, Rockville, MD 20852-9787 Fax: 1-800-FDA-0178
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« Reply #152 on: February 15, 2008, 07:05:05 PM » |
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Nutri-Foods Recalls "Organic Sesame Seeds Natural - Unhulled" Because of Possible Health Risk
Contact:
John Bettin
248-541-6820
FOR IMMEDIATE RELEASE -- February 15, 2008 -- Nutri-Foods, Inc. ("Nutri-Foods") of Royal Oak, Michigan, is recalling its .50 pound packages of "Organic Sesame Seeds Natural - Unhulled" due to possible salmonella contamination, an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illness such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The recalled "Organic Sesame Seeds Natural - Unhulled" were sold at Nutri-Foods.
The product comes in a .50 pound clear plastic package with a product SKU #170 at the top and a "packed on" date of December 28. This product was sold from circa December 15, 2007 through January 28, 2008.
No illnesses have been reported to date in connection with this problem.
Production of the product has been suspended while the FDA and manufacturer of the product continue their investigation.
Consumers who have purchased the .50 pound package are urged to return them to Nutri-Foods for a full refund. Consumers with questions may call Nutri-Foods at (248) 541-6820 and ask for John B. or Judy.
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« Reply #153 on: February 26, 2008, 06:53:30 AM » |
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Pierre’s Ice Cream Company Issues Allergy Alert on its Homestyle Brand of Dutch Chocolate Ice Cream for Undeclared Peanut Butter Cup Candies
Contact:
Laura Hindulak
216-432-1144 x. 144
FOR IMMEDIATE RELEASE -- Cleveland, OH -- February 20, 2008 -- Pierre’s Ice Cream Company, in cooperation with the Food and Drug Administration, is voluntarily recalling its Pierre’s Homestyle Dutch Chocolate Ice Cream (purple 56 fl oz package) because it may contain undeclared peanut butter cup candies. The containers are identified with the code 07320 which is printed on the rim of the lid.
People who have an allergy or severe sensitivity to peanuts run the risk of developing a life threatening health problem/illness if they consume this batch of Dutch Chocolate. No illnesses have been reported to date.
This ice cream was distributed in Ohio, Michigan, Western Pennsylvania, and Indiana and reached consumers through retail stores. The packaging does not reveal the presence of peanut butter candy or peanuts on the ingredient label.
If consumers have a Dutch Chocolate 56 fl oz (purple package) with the code 07320 on the rim of the lid, they should discard the ice cream and send the lid of the empty container back to Pierre’s for a full refund:
Consumer Response Department
Pierre’s Homestyle Dutch Chocolate Refund
6200 Euclid Ave
Cleveland, OH 44103
For any questions, consumers are asked to call 1-216-432-1144
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« Reply #154 on: February 26, 2008, 06:55:15 AM » |
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Allergy Alert on Undeclared Pecans in Mayfield Vanilla Classic Ice Cream
Contact:
Marguerite Copel
(214) 721-1273
FOR IMMEDIATE RELEASE -- Athens, Tennessee -- February 21, 2008 -- Mayfield Dairy Farms announced today that it is voluntarily recalling half-gallon rectangular paper cartons of Mayfield Vanilla Classic Ice Cream with a code date of 01/30/09 and a Universal Product Code (UPC) number of 75243 20144. The recall was initiated because the affected product contains pecans, which are not listed on the label. No other code dates or Mayfield Dairy Farms products are involved in this recall.
Some individuals with allergies to pecans run the risk of a serious reaction if they consume this product. No allergic reactions have been reported.
This recall includes only 250 units. The affected product was distributed in parts of Alabama, Mississippi, Georgia and Florida. The majority of the product has been recovered and Mayfield's delivery drivers and distributors are working with retail stores to actively recover the remaining product.
HOW TO IDENTIFY THE RECALLED PRODUCT
This recall includes only half-gallon rectangular paper cartons of Mayfield Vanilla Classic Ice Cream with a code date of 01/30/09 and plant code of 47225. Consumers should look for this information on the end of the carton. The UPC number is 75243 20144. No other code dates or Mayfield Dairy Farms products are involved in this recall.
The company apologizes for any inconvenience to its customers. Consumers who purchase the product may return it to the place of purchase for a full refund or exchange. Consumers with questions can contact the company at 1-800-MAYFIELD (1-800-629-3435).
The Tennessee Department of Agriculture and the Food and Drug Administration have been notified of this voluntary recall.
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« Reply #155 on: February 26, 2008, 06:56:42 AM » |
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Lion Pavilion Issues Alert on Undeclared Sulfites in Grassplot Brand Dried Pachyrhizus
Contact:
Jeannette Chen
718-384-6951
FOR IMMEDIATE RELEASE -- Brooklyn, NY -- February 15, 2008 -- Lion Pavilion LTD. of Brooklyn, NY is recalling 8 ounce packages of Grassplot brand Dried Pachyrhizus because they contain undeclared sulfites. Consumers who have severe sensitivity to sulfites run the risk of serious or life-threatening allergic reactions if they consume this product.
The product comes in an uncoded 8 ounce, clear plastic package. The recalled packages of Grassplot brand Dried Pachyrhizus were distributed nationwide. It is a product of China.
The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of sulfites in the 8 ounce package of Grassplot brand Dried Pachyrhizus which were not declared on the label. The consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reactions in some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulfites.
No illnesses or allergic reactions involving this product have been reported to date. Consumers who have purchased 8 ounce packages of Grassplot brand Dried Pachyrhizus are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-718-384-6951.
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« Reply #156 on: February 26, 2008, 06:58:34 AM » |
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Wang Globalnet Issues Allergy Alert on Undeclared Eggs, Peanuts and Milk Allergens in Lotte Margaret Brand Korean Cracker
Contact:
Ricky You
718-821-5252
FOR IMMEDIATE RELEASE -- February 14, 2008 -- Wang Globalnet of 365 Ten Eyck Street, Brooklyn, NY 11206, is recalling 19 gram packages of Lotte Margaret Brand Korean Cracker because they may contain undeclared eggs, peanuts and milk allergens. Consumers who are allergic to eggs, peanuts and milk may run the risk of serious or life-threatening allergic reactions if they consume this product.
The product comes in a 19 gram cardboard box marked with item#: 00438 on the top and a code date of 08.08.06.B2 stamped on the side. The recalled packages of Lotte Margaret Brand Korean Cracker were distributed nationwide in retail stores.
The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of undeclared eggs in the 19 gram packages of Lotte Margaret Brand Korean Cracker which did not declare eggs on the label. Furthermore, manufacturer’s formulation revealed that sliced peanuts and milk powder were used as ingredients in the 19 gram packages of Lotte Margaret Brand Korean Cracker which did not declare milk or peanuts on the label.
No illnesses or allergic reactions involving this product have been reported to date.
Consumers who have purchased 19 gram packages of Lotte Margaret Brand Korean Cracker are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 718-821-5252.
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gorgor
SA Member
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Posts: 731
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« Reply #157 on: February 28, 2008, 11:19:46 PM » |
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I don't know if anyone http://www.chicagotribune.com/features/lifestyle/health/chi-fri-baxter-baxfeb29,1,4128015.storyBaxter recalls all heparin products Company: Nation's supply is sufficient Baxter International Inc., which has experienced problems with a widely used blood-thinning product but held off on mounting a recall because of concerns over a shortage, said late Thursday that because the nation's supply of heparin has now increased, it is moving ahead with a full-scale recall of its product. More than 400 people have suffered adverse effects that may be related to Baxter-made heparin, and four patients who used it have died. The Food and Drug Administration said Thursday that it has completed the inspection of the Chinese plant owned by the supplier of the active ingredient in Baxter's heparin product but still had not determined the cause of the problem. |
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« Reply #158 on: February 29, 2008, 06:15:25 AM » |
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Summit Import Corporation Issues an Alert on Uneviscerated Fish
Contact:
Tony Lee
201-839-2882
FOR IMMEDIATE RELEASE -- February 12, 2008 -- Summit Import Corp. 100 Summit Place, Jersey City, NJ 07305 is recalling all packages of Sum Cheong Lung brand Dried Fish discovered by New York State Dept. of Agriculture and Markets Food Inspectors during a routine inspection and subsequent analysis of the product by Food Laboratory personnel confirming that the fish had not been eviscerated prior to processing.
This product may be contaminated with Clostridium botulinum spores, which can cause Botulism, a serious and potentially fatal food-borne illness.
The sale of this type of fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish has been linked to outbreaks of botulism poisoning. Symptoms of botulism include blurred or double vision, general weakness, poor reflexes, difficulty swallowing and respiratory paralysis.
The recalled Sum Cheong Lung brand Dried Fish comes in an uncoded 12 oz. plastic bag and is a product of China. Dried Fish was sold in New York State.
No illnesses have been reported to date in connection with this problem. Consumers who have Sun Cheong Lung brand Dried Fish are advised not to eat it, but should return it to the place of purchase. Consumers with questions may contact the company at 201-839-2882.
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« Reply #159 on: February 29, 2008, 06:17:03 AM » |
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Walker's Food Products Company Recalls Four Bean Salad Because Of Possible Health Risk
Contact:
Mr. Robert Gudde
816-472-8121
FOR IMMEDIATE RELEASE -- February 28, 2008 --- Walker's Food Products Company of North Kansas City, Missouri, is recalling its 16oz., 5-lb. and 10-lb. containers of Four Bean Salad because of potential contamination with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product, even if it does not look or smell spoiled. Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double vision, and trouble with speaking or swallowing. Difficulty in breathing, weakness of muscles, abdominal distension, and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.
The recalled Four Bean Salad was distributed to distributors in Missouri, Kansas, Nebraska, and Iowa for ultimate distribution to retail stores and restaurants. The product in the 16 oz. containers was packaged under the Kay's Gourmet brand name. The product in the 5-lb. and 10-lb. containers was packaged under the Walker's Food Products Co. brand name. The containers are round clear plastic packages, which have an expiration date stamped on the bottom surface. The expiration dates subject to recall are 12/23/07 thru 04/5/08.
No illnesses have been reported to date in connection with this problem.
Walker's Food Products became aware of the problem after being notified by another company they had received beans that had been recalled due to being potentially contaminated with Clostridium botulinum. The manufacturer of the beans and FDA are continuing to investigate the source of this problem.
Consumers who have purchased 16 oz., 5-lb. and 10-lb. containers of the Four Bean Salad are urged to return them to the place of purchase for full refund. Consumers with questions may contact the company at 1-800-725-2372.
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« Reply #161 on: March 01, 2008, 08:46:06 AM » |
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Holy cow, pills?! Scary stuff. I don't think my brand is Gortons but, thanks for the heads up! I will check to make sure.
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« Reply #162 on: March 03, 2008, 08:04:24 AM » |
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Gorton's Seafood Recalls 6 Crispy Battered Fish Fillets Due to Possible Adulteration
Contact:
Judson Reis
978-281-8264
FOR IMMEDIATE RELEASE -- GLOUCESTER, Mass., February 29, 2008 -- Gorton's Seafood, based in Gloucester, Mass., is voluntarily recalling one frozen seafood product with a specific date code because the product may have been adulterated with pills. While there has been only one isolated case of adulteration and no reports of illness from the product, the company is taking this action as a precautionary measure.
The following product is subject to recall:
Gorton's 6 Crispy Battered Fish Fillets
11.4 oz -- UPC #4440015770
Date code: 7289G1
Best if used by date: April 2009
The product included in this recall was produced on October 16, 2007 and distributed to retail outlets in Alabama, California, Delaware, Florida, Georgia, Mississippi, Oklahoma, Pennsylvania, South Carolina, Tennessee and Texas. The product is being removed from retail outlets, and consumers are urged to look in their freezers for products bearing this particular code.
Gorton's is conducting an investigation into the source of the problem and working with the Pennsylvania Department of Agriculture and the Food & Drug Administration. There have been no reported illnesses from consumers.
Consumers who have the product may return it to Gorton's for a refund by calling 800-896-9479.
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« Reply #163 on: March 06, 2008, 03:35:29 AM » |
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Limited Number of Aunt Jemima Pancake & Waffle Mix Products Recalled for Possible Health RiskContact: Jamie Stein, Quaker Oats 312-821-2017 FOR IMMEDIATE RELEASE -- March 4, 2008 – The Quaker Oats Co. announced the products in the recall are a small quantity of Aunt Jemima Pancake & Waffle Mix: Original, Original Complete and Buttermilk Complete, which may have potential salmonella contamination. No other Aunt Jemima, frozen Aunt Jemima or Quaker products are affected. The products, sold in 2 pound and 5 pound boxes with Best Before dates of FEB 08 09 H through FEB 16 09 H stamped on the top, contain the following UPC codes:
30000 43272: Aunt Jemima Buttermilk Complete, 5 lb.
30000 05040: Aunt Jemima Original, 2 lb.
30000 05070: Aunt Jemima Original Complete, 2 lb.
30000 05300: Aunt Jemima Buttermilk Complete, 2 lb. Salmonella is a food borne illness that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. No illnesses have been reported in connection with this issue to date. There is very low risk of illness when preparation directions on box are followed and product is not consumed raw or undercooked. Salmonella bacteria is killed at a temperature of 160° F. If consumers have this product with the indicated UPC codes and Best Before dates, they should return it to the place of purchase for a full refund. Consumers with questions may contact the company by calling the toll-free hotline at 1-800-407-2247 or by logging onto www.auntjemima.com. Quaker is in the process of recovering the product involved. Quaker knows specifically to which customer warehouses the product was shipped. Approximately 98% of the product is within Quaker's control. The 2% of product which is outside of Quaker's control was shipped to a limited number of retail and mass merchandiser stores (no direct distribution to West Coast). Of that small quantity, the vast majority likely has not been placed on store shelves. Product was shipped to 17 states including Texas, Georgia, Alabama, South Carolina, North Carolina, Illinois, Florida, Missouri, Minnesota, Colorado, Wisconsin, Ohio, New York, New Mexico, Kansas and Utah
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« Reply #164 on: March 06, 2008, 03:37:41 AM » |
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New BCN Trading Inc. Issues Allergy Alert on Undeclared Sulfites in Asian Boy Sweet Ginger
Contact:
Vanessa Duong
908-757-2500
FOR IMMEDIATE RELEASE -- February 11, 2008 -- New BCN Trading Inc. of South Plainfield, NJ is recalling 7 oz. plastic tubs of Asian Boy Brand Dried Ginger because the product contains undeclared sulfites. Consumers who have severe sensitivity to sulfites run the risk of serious or life threatening allergic reactions if they consume this product. No illnesses have been reported to date in connection with this product.
The Asian Boy Brand Dried Ginger, a product of Vietnam, was distributed to retail stores in NJ, NY, FL, MD, VA, CT, MA, OH and PA in an uncoded 7 oz. plastic tub.
The recall was initiated after sampling by New York State Dept. of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of sulfites in the 7 oz. plastic tubs of Dried Ginger which were not declared on the label. The consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reactions is some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulties. Analysis of the Asian Boy Brand Dried Ginger revealed that it contained 27.3 mg of sulfites per serving.
No illnesses or allergic reactions involving this product have been reported to date. Consumers who have purchased 7 oz. plastic tubs of Asian Boy Brand Dried Ginger are urged to return the product to the place of purchase for a full refund. Consumers with questions may contact the company at 908-757-2500.
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« Reply #165 on: March 20, 2008, 11:05:40 AM » |
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Alaz Fine Food Corp. Issues Alert on Undeclared Sulfites in Delta Brand Golden Raisins
Contact:
Nadia Jorch
718-832-5300
FOR IMMEDIATE RELEASE -- Brooklyn, NY -- March 6, 2008 -- ALAZ FINE FOOD CORP located at 119 32nd St Brooklyn NY 11232 is recalling Delta brand Golden Raisins because it contains undeclared sulfites. People who have severe sensitivity to sulfites run the risk of serious or life-threatening reactions if they consume this product.
The recalled Delta brand Golden Raisins is sold in 16 oz un-coded plastic bags. The product was sold in New York City.
The recall was initiated after routine sampling by New York State Department of Agriculture and Markets food inspectors and subsequent analysis by food laboratory personnel revealed the presence of undeclared sulfites in Delta brand Golden Raisins which did not declare sulfites on the label. The consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reactions in some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulfites.
No illnesses have reported to date in connection with this product. Consumers who have purchased Delta brand Golden Raisins should return them to the place of purchase. Consumers with questions may contact the company at 1-718-832-5300.
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« Reply #166 on: March 20, 2008, 11:07:14 AM » |
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Slade Gorton & Co. Recalls "Icybay Cooked Langostinos" Because of Possible Health Risk
Contact:
Michael Smith
800-225-1573
FOR IMMEDIATE RELEASE -- Boston, MA -- March 14, 2008 -- Slade Gorton & Co is issuing a voluntary recall of its "ICYBAY" cooked, ready to eat, frozen Langostinos because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Although healthy individuals may suffer only short-term symptoms such as fever, headache, stiffness, nausea, abdominal pain and diarrhea, Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.
The product retails in one pound, clear plastic package marked with UPC 0-73129-61672-8 on the top and with an expiration date of June 2009 and is distributed under the brand name of "ICYBAY". The product also was distributed to wholesale accounts, also under the "ICYBAY" brand, in five pound clear plastic packages containing either 70-90 count, 90-125 count or 120-150 count. This recall involves production dates of July 18, 2007 through August 13, 2007 and/or Julian dates of 199 through 232.
The recalled "ICYBAY" cooked langostinos were distributed to retailers in Massachusetts and Maryland, over the course of the past several weeks. The majority of the retail distribution was removed from shelves immediately upon notice of the potential of contamination. The recalled "ICYBAY" cooked langostinos were distributed to wholesalers in Colorado, Connecticut, Indiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Nebraska, New Jersey, New York, North Carolina, Pennsylvania, Ohio, Oklahoma, Texas, Vermont, West Virginia and Wisconsin.
The potential for contamination was noted after a Canadian government laboratory, CFIA, found that one sample was believed to be contaminated with Listeria monocytogenes.
No illnesses have been reported to date in connection with this product.
President Kim Gorton said her company, one of the largest private seafood distributors in the United States, strictly follows HACCP procedures and FDA guidelines for testing its seafood products to ensure their wholesomeness and safety.
She said that "while the report from Canada only involves a small sample of the langostinos, we are issuing this voluntary recall, as a precautionary measure, out of concern for the health and safety of the consuming public."
Distribution of the product has been suspended while FDA and the company continue to confirm testing and investigate the source of any potential problem. Slade Gorton & Co. will use an independent testing service to determine the accuracy of the Canadian findings.
Consumers who have purchased one pound packages of "ICYBAY" cooked langostinos are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-800-225-1573.
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« Reply #167 on: March 20, 2008, 11:08:44 AM » |
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Publix Issues Recall for Assorted Flavors of Empanadas
Contact:
Maria Brous
(863) 680-5339
FOR IMMEDIATE RELEASE -- Lakeland, FL -- March 14, 2008 -- Publix Super Markets is issuing a voluntary recall on all codes of prepackaged 2 and 4-pack Apple, Pineapple and Pumpkin Empanadas sold in retail bakeries due to the undeclared milk ingredient. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products. The recall affects the following 10 counties:
Clayton, Ga.
Cobb, Ga.
Collier, Fla.
DeKalb, Ga.
Davidson, Tn.
Fulton, Ga.
Gwinett, Ga.
Hall, Ga.
Houston, Ga.
Lee, Fla.
The product was sold in a variety of different containers.
"The packaging error was detected during a routine label review," said Maria Brous, Publix media and community relations director. “As part of our commitment to food safety, we routinely inspect our product labeling for accuracy and for product quality. There have been no reported cases of illness. Customers who have purchased the product may return it to their store for a full refund or replacement. Consumers with questions may contact Publix at 1-800-242-1227."
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« Reply #168 on: March 20, 2008, 11:10:08 AM » |
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Food For Life Baking Co., Inc. Recalls Spelt Bread
Contact:
Gary Torres
(951) 279-5090
FOR IMMEDIATE RELEASE -- Corona, CA -- March 18, 2008 -- Food For Life Baking Company of Corona, California is voluntarily recalling 2,241 cases of Spelt Bread (UPC# 07347200168) because they contain spelt grain which is known to be a hybrid of wheat. People who have allergies to wheat or those with Celiac Disease may run the risk of a serious or life threatening allergic reaction if they consume spelt products.
The recalled products were sold nationwide through health food distributors and natural food retailers.
Food For Life Spelt Bread is sold frozen in a 24 oz. (680g) light blue package and bears either of the two following descriptions
Food For LIfe, Wheat Alternative Spelt Bread
Food For Life, Fruit Juice Sweetened Spelt Bread
Affected lot numbers are: H1847, H2042, H2136, H2435, H2872, H2974, H3224, H3460, I0485.
No illnesses have been reported to date in connection with this problem.
The recall was initiated as a precautionary measure following an FDA investigation concluding that the product contained undeclared wheat.
This recall is being made with the knowledge and in cooperation with the Food and Drug Administration.
Consumers who have purchased any of these products are urged to return them unopened to the place of purchase for a refund.
Consumers with questions may contact us toll free at: (800) 797-5090.
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« Reply #169 on: March 20, 2008, 04:23:34 PM » |
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Williams Foods, Inc. Issues Allergy Alert on Undeclared Milk in Bass Pro Shops Uncle Buck's Light 'N Krispy Fish Batter Mixes
Contact:
Ron Spies
(210) 351-6203, (210) 227-1401
FOR IMMEDIATE RELEASE -- Lenexa, KS -- March 18, 2008 -- Williams Foods Inc, of Lenexa KS., is voluntarily recalling 22 ounce canisters of Bass Pro Shops Uncle Buck's Light 'n Krispy Original and Light 'n Krispy Hot & Spicy Fish Batter Mixes and 8 ounce pouches of Bass Pro Shops Uncle Buck's Light 'n Krispy Original Fish Batter Mix because the products contain undeclared milk (as part of a minor component of added natural flavors). People who have an allergy or severe sensitivity to milk run the risk of serious allergic reaction if they consume these products.
The product was distributed through Bass Pro Shops retail stores in the United States.
The product is sold in Bass Pro Shops Uncle Buck's labeled 22 ounce canisters and 8 ounce flexible pouches. This recall applies to the following lot numbers: 31207A11, 35107A11, 06308A11 (22 ounce canisters) and 3530716 (8 ounce pouches). Only the "Light 'n Krispy" version of the Bass Pro Shop's Uncle Buck's Fish Batter Mixes are affected by this recall.
There have been no reported allergic reactions attributed to this product. The problem was discovered by Williams Foods during a routine label review.
Williams Foods confirmed in its investigation that the products were produced with an ingredient that contains milk that is not declared on the label.
Concerned consumers who have packages of 22 ounce canisters of Bass Pro Shops Uncle Buck's Light 'n Krispy Original and Light 'n Krispy Hot & Spicy Fish Batter Mixes and 8 ounce pouches of Bass Pro Shops Uncle Buck's Light 'N Krispy Original Fish Batter Mix should return them to the stores where they were purchased for a full refund. Any consumers with questions about this recall should also contact Williams Foods Corporate Quality Department at 1-800-255-6736.
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« Reply #170 on: March 20, 2008, 04:25:15 PM » |
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Acme Issues Voluntary Recall for Acme Labeled Cinnamon Rolls with Icing
Recall affecting all Acme locations in New Jersey, Pennsylvania, Delaware and Maryland
Contact:
Taryn Duckett
610-889-4061 (o) 484-629-9661 (c)
FOR IMMEDIATE RELEASE -- Malvern, PA -- March 18, 2008 -- Acme Markets is issuing a voluntary recall on all codes of Acme label 4-pack cinnamon rolls with icing due to the undeclared milk ingredient. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this product. The recall affects all Acme locations in New Jersey, Pennsylvania, Delaware and Maryland.
"Acme is committed to the safety of its customers and routinely inspects product labels for accuracy and compliance," said Taryn Duckett, manager of communications and public affairs. "The product is being removed from the shelf and customers who have purchased the product may bring it back to an Acme store location for a full refund or exchange."
Customers who have health-related concerns should contact their physician.
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« Reply #171 on: March 26, 2008, 06:36:24 AM » |
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FDA Warns of Salmonella Risk with Cantaloupes from Agropecuaria Montelibano
The agency detains products from the Honduran manufacturer
The U.S. Food and Drug Administration has issued an import alert regarding entry of cantaloupe from Agropecuaria Montelibano, a Honduran grower and packer, because, based on current information, fruit from this company appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada. The import alert advises FDA field offices that all cantaloupes shipped to the United States by this company are to be detained.
In addition, the FDA has contacted importers about this action and is advising U.S. grocers, food service operators, and produce processors to remove from their stock any cantaloupes from this company. The FDA also advises consumers who have recently bought cantaloupes to check with the place of purchase to determine if the fruit came from this specific grower and packer. If so, consumers should throw away the cantaloupes.
To date, the FDA has received reports of 50 illnesses in 16 states and nine illnesses in Canada linked to the consumption of cantaloupes. No deaths have been reported; however, 14 people have been hospitalized. The states are Arizona, California, Colorado, Georgia, Illinois, Missouri, New Jersey, New Mexico, New York, Ohio, Oklahoma, Oregon, Tennessee, Utah, Washington, and Wisconsin.
The FDA is taking this preventive measure while the agency continues to investigate this outbreak in cooperation with the Centers for Disease Control and Prevention and state partners. Such intervention is a key component of FDA’s Food Protection Plan.
Symptoms of foodborne Salmonella infection include nausea, vomiting, fever, diarrhea, and abdominal cramps. In persons with poor health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections. Individuals who have recently eaten cantaloupe and experienced any of these symptoms should contact their health care professional.
The FDA recommends that consumers take the following steps to reduce the risk of contracting Salmonella or other foodborne illnesses from cantaloupes:
Purchase cantaloupes that are not bruised or damaged. If buying fresh-cut cantaloupe, be sure it is refrigerated or surrounded by ice.
After purchase, refrigerate cantaloupes promptly.
Wash hands with hot, soapy water before and after handling fresh cantaloupes.
Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating. Don't use soap or detergents.
Use clean cutting surfaces and utensils when cutting cantaloupes. Wash cutting boards, countertops, dishes, and utensils with hot water and soap between the preparation of raw meat, poultry, or seafood and the preparation of cantaloupe.
If there happens to be a bruised or damaged area on a cantaloupe, cut away those parts before eating it.
Leftover cut cantaloupe should be discarded if left at room temperature for more than two hours.
Use a cooler with ice or use ice gel packs when transporting or storing cantaloupes outdoors.
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« Reply #172 on: March 26, 2008, 06:38:35 AM » |
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Charlie's Produce Spokane Recalls Cut Cantaloupe Products Because of Possible Health Risk
Contact:
Mike Ruff
206-625-1412
FOR IMMEDIATE RELEASE -- March 22, 2008 -- Charlie's Produce of Spokane, WA is recalling Charlie's Produce Brand Cut Cantaloupe Products, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The products recalled by Charlie's Produce Spokane include the following fruit items containing cut cantaloupe:
Retail Products:
Cut Fruit 4 Section – 40oz
Cut Cantaloupe – 24oz, 16oz, 8oz
Cut Honeydew/Cantaloupe - 16oz
Mixed Fruit –24oz, 16oz, 8oz
Rainbow - 24oz, 16oz, 8oz
Cut Fruit Tray Deli – 12', 8'
Cut Fruit Tray - 76oz, 40oz 8'
Grab & Go Fruit Tray - 16oz
Foodservice Products:
Cut Cantaloupe – 20lb, 64oz
Cut Mixed Fruit – 20lb, 64oz
The above products containing cantaloupe were distributed in Eastern Washington, Idaho, and Montana to retail stores, delis, and foodservice institutions.
Products are branded with the Charlie's Produce name and logo, in a hard plastic clamshell, with a Use By date of 3 07 through 3 29 stamped on the bottom of the container.
No illnesses have been reported to date.
Cantaloupe used in these products may have been supplied from Agropecuaria Montelibano, a Honduran grower and packer, to Charlie's Produce Spokane. This recall was initiated when the U.S. Food and Drug Administration issued an import alert regarding cantaloupe from this grower, because, based on current information, fruit from this company appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada.
Consumers who have purchased these products are urged to return them to the place of purchase for full refund. Customers with questions may contact the company through:
Mike Ruff – Food Safety Director – 206-625-1412 Monday - Friday.
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« Reply #173 on: March 26, 2008, 06:40:37 AM » |
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Voluntary Nationwide Recall of Honduran Cantaloupes grown by Agropecuaria Montelibano, San Lorenzo Valle, HondurasContact: Michael Warren 954-943-2303 FOR IMMEDIATE RELEASE --Pompano Beach, FL -- March 24, 2008 --- Central American Produce, Inc. of Pompano Beach, FL announces a voluntary recall of cantaloupes grown, packed and shipped by an independent third-party grower, Agropecuaria Montelibano of San Lorenzo Valle, Honduras. The product was distributed nationwide and Canada. Based on current information, the cantaloupe grown, packed and shipped from Agropecuaria Montelibano appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada.In persons with poor health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections. Symptoms of food-borne Salmonella infection include nausea, vomiting, fever, diarrhea, and abdominal cramps. Individuals who have recently eaten cantaloupe and experienced any of these symptoms should contact their health care professional. The FDA advises that U.S. grocers, food service operators and produce processors remove from their stock any cantaloupes grown packed and shipped from this company. The FDA is also advises consumers who have recently bought cantaloupes to check with the place of purchase to determine if the fruit came from this specific grower and packer. If so, consumers should throw away the cantaloupes. The cantaloupes were distributed for sale in medium brown cardboard cartons with the brands “Mikes Melons” or “Mayan Pride” all showing “PRODUCE OF HONDURAS” printed on each of the four side panels of the carton. The address of the shipper appears on one end panel of the carton as follows:
GROWN, PACKED AND SHIPPED BY:
AGROPECUARIA MONTELIBANO
SAN LORENZO, VALLE, HONDURAS
There are other firms that are involved in this recall using other labels of the same grower, including Mikes Melons. The FDA is taking this preventive measure while the agency continues to investigate this outbreak in cooperation with the Centers for Disease Control and Prevention and state partners. For more information on produce safety, please visit: http://www.cfsan.fda.gov/~dms/prodsafe.html. Consumers with additional questions should contact Central American Produce, Inc. at 954-943-2303.
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« Reply #174 on: March 27, 2008, 08:30:06 AM » |
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Tropifresh, Inc. Recalls Whole Cantaloupe Products Because of Possible Health Risk
Contact:
Luis Alvarado
213-745-8111
FOR IMMEDIATE RELEASE -- Los Angeles, CA -- March 26, 2008 --- Tropifresh, Inc. of Los Angeles, CA is recalling Agrolibano’s Produce Brand whole Cantaloupes because they appear to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Whole cantaloupe fruits subject to this recall carry a “Mike’s Melons” sticker or may be unlabeled because this sticker has fallen off. Whole cantaloupes fruits subject to this recall were sold in approximately 1100 pound cardboard bin containers and were distributed to wholesalers in Southern California, Pennsylvania and Canada.
No illnesses have been reported to Tropifresh, Inc. to date.
These cantaloupe products were supplied from Agropecuaria Montelibano, a Honduran grower and packer, to Tropifresh. This recall was initiated when the U.S. Food and Drug Administration issued an import alert regarding cantaloupe from this grower, because, based on current information, fruit from this company appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada.
Consumers who have purchased these products are urged to return them to the place of purchase. Customers with questions may contact Luis Alvarado of Tropifresh, Inc. at 213-745-81111.
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