Enoki mushrooms from Phillips Farms recalled

http://www.cnn.com/2009/HEALTH/02/02/enoki.mushrooms.recalled/index.html?imw=Y&iref=mpstoryemail

Story Highlights
Recall covers 3.5-ounce packages of enoki mushrooms bearing UPC 33383 67540

Mushrooms in clear bags with blue or green graphics; sold from January 13 to 30

Early test results show potential listeria contamination; no illnesses reported

Listeria can cause flu-like symptoms and sometimes nausea or diarrhea

PANOS Brands, LLC Recalls #00112 KA-ME Green Tea Pumpkin Seed Snack Mix
Contact:
Kathie Gibbs Borkowski
(201) 843-8900 x 15715

FOR IMMEDIATE RELEASE -- February 6, 2009 -- PANOS Brands, LLC (“PANOS”), of Saddle Brook, NJ is recalling #00112 KA-ME Green Tea Pumpkin Seed Snack Mix with the following Best Before Dates:

8/14/08
10/29/08
11/28/08
1/18/09
2/13/09
5/17/09
7/29/09
10/27/09
1/20/10

This product is being recalled because of the expanded recall notification from Peanut Corporation of America (“PCA”) and the possibility of contamination with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.  Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.  In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The product was sold directly to consumers from retail stores located nationwide.

The recalled product is packed in a 7.5 oz bag with the UPC Code 0 70844 00112 9 with the above mentioned Best Before Dates.  The Best Before Date is located on the back panel in black text.

PANOS’ voluntary recall is in response to the widening recall involving Peanut products supplied by PCA due to possible contamination with Salmonella.   Products distributed by PANOS under the Kame brand have NOT been linked to the nationwide Salmonella outbreak. 

This recall is being conducted with the knowledge of the Food and Drug Administration.

Consumers who have purchased this product are urged to return it to the place of purchase for a full refund. Consumers with questions may call (800) 494-8839 ext. 15715.

Exotic Meats USA Announces Urgent Statewide Recall of Elk Tenderloin Because It May Contain Meat Derived From An Elk Confirmed To Have Chronic Wasting Disease

Contact:
Exotic Meats USA
1-800-680-4375

FOR IMMEDIATE RELEASE -- February 9, 2009 -- Exotic Meats USA of San Antonio, TX is initiating a voluntary recall of Elk Tenderloin because it may contain meat derived from an elk confirmed to have Chronic Wasting Disease (CWD). The meat with production dates of December 29, 30 and 31, 2008 was purchased from Sierra Meat Company in Reno, NV.  The infected elk came from Elk Farm LLC in Pine Island, MN and was among animals slaughtered and processed at USDA facility Noah’s Ark Processors LLC.

Chronic Wasting Disease (CWD) is a fatal brain and nervous system disease found in elk and deer. The disease is caused by an abnormally shaped protein called a prion, which can damage the brain and nerves of animals in the deer family. Currently, it is believed that the prion responsible for causing CWD in deer and elk is not capable of infecting humans who eat deer or elk contaminated with the prion, but the observation of animal-to-human transmission of other prion-mediated diseases, such as bovine spongiform encephalopathy (BSE), has raised a theoretical concern regarding the transmission of CWD from deer or elk to humans.  At the present time, FDA believes the risk of becoming ill from eating CWD-positive elk or deer meat is remote.  However, FDA strongly advises consumers to return the product to the place of purchase, rather than disposing of it themselves, due to environmental concerns.

Exotic Meats USA purchased 1 case of Elk Tenderloins weighing 16.9 lbs. The Elk Tenderloin was sold from January 16 – 27, 2009. The Elk Tenderloins was packaged in individual vacuum packs weighing approximately 3 pounds each.  A total of six packs of the Elk Tenderloins were sold to the public at the Exotic Meats USA retail store.  Consumers who still have the Elk Tenderloins should return the product to Exotic Meats USA at  1003 NE Loop 410, San Antonio, TX 78209.  Customers with concerns or questions about the Voluntary Elk Recall can call 1-800-680-4375.  The safety of our customer has always been and always will be our number one priority.

Exotic Meats USA requests that for those customers who have products with the production dates in question, do not consume or sell them and return them to the point of purchase.  Customers should return the product to the vendor.  The vendor should return it to the distributor and the distributor should work with the state to decide upon how best to dispose.  If the consumer is disposing of the product he/she should consult with the local state EPA office.

San Link Inc. Issues an Alert on Uneviscerated Vacuum Packaged Dried Chechon

Contact:
Sandjar Zargarov
(718) 256-3136

FOR IMMEDIATE RELEASE -- February 24, 2009 -- San Link Inc at 1763 Bath Avenue Brooklyn NY 11214 is recalling vacuum-packaged Dried Chechon because the product was found to be uneviscerated.

The recalled vacuum packaged Dried Chechon was distributed in New York State in random weight plastic bags (0.66lb average), coded - 21.12.2008.  The vacuum packaged Dried Chechon is a product of Russia.

The vacuum packaged Dried Chechon was sampled by a New York State Department of Agriculture and Market Food Inspector during a routine inspection. Subsequent analysis of the product by New York State Food Laboratory personnel confirmed the vacuum packaged Dried Chechon was not properly eviscerated prior to processing.

The sale of uneviscerated fish is prohibited under New York State Agriculture and Market regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of botulism poisoning.

This product may be contaminated with Clostridium botulinum spores, which can cause Botulism, a serious and potentially fatal food-borne illness. Symptoms of botulism include blurred or doubled vision, general weakness, poor reflexes, difficulty in swallowing and respiratory paralysis.

No illnesses have been reported to date in connection with this problem. Consumers that have purchased vacuum packaged Dried Chechon are advised not to eat it and should return it to the place of purchase. Consumers with questions may contact San Link Inc at 718-256-3136.

S&M (USA) Enterprise Corp. Issues an Alert on Uneviscerated White Herring

Contact:
Wendy Li
(718) 492-4288

FOR IMMEDIATE RELEASE -- February 23, 2009 -- S&M (USA) Enterprise Corp at 4703 2nd Ave Brooklyn NY 11232 (Mailing address: 136 Bowery, #417 New York, NY 10013) is recalling White Herring because the product was found to be uneviscerated.

The recalled White Herring was distributed in New York State in uncoded, 16 oz. clear plastic bags.   The White Herring is a product of China.

The White Herring was sampled by a New York State Department of Agriculture and Markets Food Inspector during a routine inspection. Subsequent analysis of the product by New York State Food Laboratory personnel confirmed that the White Herring was not properly eviscerated prior to processing.

The sale of uneviscerated fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of botulism poisoning. [/red]

This product may be contaminated with Clostridium botulinum spores, which can cause Botulism, a serious and potentially fatal food–borne illness.  Symptoms of botulism include blurred or double vision, general weakness, poor reflexes, difficulty in swallowing and respiratory paralysis.

No illnesses have been reported to date in connection with this problem.  Consumers that have purchased White Herring are advised not to eat it and should return it to the place of purchase.  Consumers with questions may contact S&M Enterprise Corp. at 718-492-4288.

Reser's Fine Foods, Inc. Recalls Thai Noodle Salad Because of Possible Health Risk

Contact:
Steve Loehndorf
503-643-6431

FOR IMMEDIATE RELEASE -- February 27, 2009 -- Reser's Fine Foods, Inc. of Beaverton, OR is voluntarily recalling bulk pack size Thai Noodle Salad because it has the potential of being contaminated with salmonella. This product was manufactured using lot specific peanuts recalled by Peanut Corporation of America's Plainview, Texas facility because they have the potential to be contaminated with salmonella.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

No illnesses have been reported in connection with this product.

The recalled Pasta Thai Noodle was distributed to retailers and foodservice distributors in OR, WA, IL, ND, MT, ID, CA, SD, Alberta and British Columbia.

This product is limited to 118 cases of a bulk package size containing two 5 lb. tubs of Reser's UPC code No. 71117.14225 Thai Noodle Salad with Use By Dates (code dates) of 3/1/09 and 3/8/09. The product is sold in a tub labeled with the UPC on the lid. The tub lid is also marked with the Use By Date on the lid edge.

Reser's has replaced the peanut supplier for this product.

Customers who bought Thai Noodle Salad (Item No. 71117.14225) with the 3/1/09 or 3/8/09 Use By Dates should not consume it. They should return it to the store where it was purchased.

Reser's has notified the FDA of this recall.

Whole Foods Market Voluntarily Recalls 365 Organic Everyday Value Brand Whole Wheat Buttermilk Pancake & Waffle Mix for Possible Health Risk

Contact:
Libba Letton, Whole Foods Market
512-542-3031

FOR IMMEDIATE RELEASE -- March 5, 2008 – Whole Foods Market announced the recall of its 365 Everyday Value Brand Organic Whole Wheat Buttermilk Pancake and Waffle Mix, which may have potential salmonella contamination. No other Whole Foods Market, 365 or 365 Organic products are affected.

The product, sold in two pound bags with Best Before dates of Nov 1 2009 and Nov 2 2009 stamped on the top, displays the following UPC code:

99482-42453: 365 Everyday value Brand Organic Buttermilk Pancake and Waffle Mix, 100% Whole Wheat
 
Salmonella is a food-borne illness that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain.

No illnesses have been reported in connection with this issue to date. There is very low risk of illness when preparation directions on the bag are followed and the product is not consumed raw or undercooked. Salmonella bacteria is killed at a temperature of 160° F.

If consumers have this product with the indicated UPC codes and Best Before dates, they may return it to the store for a full refund. Consumers with questions may contact the company by calling 512-542-0656.

Whole Foods Market has removed the affected lot codes from all store shelves. Product was distributed to 19 states including Florida, Connecticut, Maine, Massachusetts, Rhode Island, New York, New Jersey, Colorado, Kansas, New Mexico, Utah, California, Arizona, Nevada, Hawaii, Texas, Arkansas, Louisiana and Oklahoma.

Asia Cash and Carry Recalls Crown Farms Brand "Gulsha" Fish Because of Possible Health Risk

Contact:
Ryhan Babu
718-894-2505

FOR IMMEDIATE RELEASE -- Maspeth, New York -- March 13, 2009 -- Asia Cash & Carry Inc. in Maspeth, New York, is recalling 17 cases of CROWN FARMS brand "GULSHA" Frozen Fish (Bangladeshi Freshwater Fish) in 500 g packages with production code AUG 2008 because the product has the potential to be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

CROWN FARMS brand "GULSHA" (Bangladeshi Freshwater Fish) Fish was distributed to retail stores in New York, New Jersey, Illinois, Michigan and Virginia.

The GULSHA Frozen Fish was imported from Bangladesh, and distributed in cases containing vacuum-packed 500 gram packages with a production date of AUG 2008, expiration date JULY 2010, and UPC code 5 060065 430704. There are 16 - 500 gram packages per case. No illnesses have been reported to date.

The recall is the result of sampling by the US Food and Drug Administration which revealed that the finished product contained the bacteria. The company had partially distributed the entry prior to FDA's findings.

Consumers who have purchased CROWN FARMS brand "GULSHA" Frozen Fish with production date of AUG 2008 and expiration date JULY 2010 are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 1-718-894- 2505, Monday through Friday, 9 am - 4 pm EDT.

Caudill Seed Company® Issues Recall on Wegmans Organic Buttter Flavor Microwave Popcorn, Due to Undeclared Dairy Allergen

Contact:
Jack Donahoe
502-583-4402 ext 207
800-626-5357 ext 207

FOR IMMEDIATE RELEASE -- Louisville, KY -- March 18, 2009 -- Caudill Seed Company, Inc. today is recalling Wegmans Organic Butter Flavor Microwave Popcorn because it may contain undeclared milk ingredients.   People who have an allergy or severe sensitivity to milk ingredients run the risk of serious or life-threatening allergic reaction if they consume these products.

This product was distributed to and sold by Wegmans retail stores in New York, New Jersey, Maryland, Virginia, and Pennsylvania.

The product is sold in a 10.5 oz. tan and orange square cardboard carton with a picture of popped popcorn on the front.  This carton contains 3-3.5 oz. trifold brown microwavable bags wrapped in cellophane marked USDA organic popcorn.  The product is labeled as Wegmans Organic Butter Flavor Microwave Popcorn with a UPC of 077890853917.  There are four date codes being recalled.  The recalled product’s date code is embossed on the end of the box and the first date code reads “A 06/05/09 or B 06/05/09.”  The second date code reads “ A 05/27/09 or B 05/27/09.”

No complaints illnesses have been reported to date.

The recall was initiated after it was discovered that the product containing milk ingredients was incorrectly packaged in cartons that did not reveal the presence of milk ingredients.  Subsequent investigations indicate the problem was caused by a temporary breakdown in the producer’s packaging processes.

Consumers who have purchased the product with a date code of “A 6/05/09 or  B 5/27/09” are urged to return it to any Wegmans for a full refund.  Consumers with questions may contact Jack Donahoe at 502-583-4402 ext 207 or 800-626-5357 ext 207.

Neco Foods Recalls Atlantis Brand Smoked Fish Dip Because of Possible Health Risk

Contact:
Neco Foods, LLC
1-561-582-6089

FOR IMMEDIATE RELEASE -- March 20, 2009 -- Neco Foods, LLC of Lantana, Florida is recalling 231 cases of 7 ounce, 32 ounce and 5 pound packages of Atlantis Brand SMOKED FISH DIP, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled “Atlantis brand Smoked Fish Dip” was distributed in Florida in 7 ounce containers through retail stores, 32 ounce containers through club stores, and in 5 pound packages through foodservice distributors. The product is distributed in the following packages:

•7 ounce, Atlantis brand, Smoked Fish Dip in a clear plastic container marked with Lot # 048 on bottom, with an expiration date of April 23, 2009. UPC code: 0 3469611124 5
•32 ounce, Atlantis brand, Smoked Fish Dip in a clear plastic container marked with Lot # 048 on bottom, with an expiration date of April 23, 2009. UPC code: 0 3469611134 4
•5 pound, Atlantis brand, Smoked Fish Dip in a white plastic container marked with Lot # 048 on the lid, with an expiration date of April 23, 2009. No UPC code. Foodservice distribution, not for retail sale.

No illnesses have been reported to date in connection with this problem.

Neco Foods has notified all Customers and confirmed that all affected product remaining in the customers inventory has been removed from store shelves and destroyed.

The potential for contamination was noted after routine testing by the company revealed the presence of Listeria monocytogenes in a returned heat abused shipment of 5 pound containers of the product.

No other products have been found to be contaminated.

Consumers who have purchased “Atlantis brand Smoked Fish Dip, Lot # 048”, are urged to return it to the place of purchase for a full refund. Consumers with questions may contact Neco Foods at 1-561-582-6089 from 8:00 AM to 5:00 PM EST.

Torres Hillsdale Country Cheese LLC Expands the Recall of Asadero and Oaxaca Cheeses due to Possible Listeria Contamination

Contact:
Salvador Torres, Manager
517-368-5990

FOR IMMEDIATE RELEASE -- March 23, 2009 -- Torres Hillsdale Country Cheese of Reading, Michigan is expanding the recall of Asadero and Oaxaca soft Mexican-style cheeses due to potential Listeria contamination.   

Consumption of food contaminated with Listeria monocytogenes can cause Listeriosis, an uncommon but potentially fatal disease. Listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths. The very young, the pregnant, the elderly and persons with compromised immune systems are the most susceptible to infection. People experiencing these problems should seek immediate medical attention.

Products were distributed to the following states: Illinois, Indiana, Michigan, Georgia, Tennessee, Kentucky, North Carolina, South Carolina, Ohio, Wisconsin, New Jersey, Pennsylvania, Florida, and Alabama.

A routine sample of Asadero cheese, taken by an inspector from the Michigan Department of Agriculture’s Food and Dairy Division on February 23, 2009, was subsequently tested by the Michigan Department of Agriculture Laboratory and discovered to be contaminated with Listeria monocytogenes.

The recalled Asadero and Oaxaca cheese products were distributed to retails stores and delis in 10 lb balls, 16- and 12 oz plastic packages, sold under the name "Aguas Calientes". Product was also sold in 6 lb blocks shrink-wrapped in clear plastic, under the name "El Jaliciense". Packaging may also include a label with the name "Torres Hillsdale Country Cheese LLC".

The recall encompasses all productions dates between August 1, 2008 (expiration date 10/29/2008) and February 27, 2009 (expiration date 5/10/2009).

No illnesses have been reported to date in connection with the recalled products.

Consumers and retailers are urged to return all unused recalled product to the manufacturer.

Consumers with questions may contact Salvador Torres, Manager, Torres Hillsdale Country Cheese LLC at 517-368-5990.

FDA Alerts Consumers to Recall of Certain Pistachios


FDA and California Inspectors Identify SalmonellaThe FDA and the California Department of Public Health (CDPH) are investigating Salmonella contamination in pistachio products sold by Setton Pistachio of Terra Bella Inc, Calif. The company has stopped all distribution of processed pistachios and will issue a voluntary recall involving approximately 1 million pounds of its products. Because the pistachios were used as ingredients in a variety of foods, it is likely this recall will impact many products. In addition, the investigation at the company is ongoing and may lead to additional pistachio product recalls.

The contamination involves multiple strains of Salmonella. Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Thus far, several illnesses have been reported by consumers that may be associated with the pistachios. It is not yet known whether any of the Salmonella strains found in the pistachio products are linked to an outbreak. The FDA is conducting genetic testing of the samples to pursue all links.

FDA is working closely with the pistachio industry and recommends that consumers avoid eating pistachio products until further information is available about the scope of affected products.

FDA will provide a searchable database of affected products at http://www.fda.gov/pistachios/ and will continue to update the public.

FDA first learned of the problem on March 24, when it was informed by Kraft Foods that its Back To Nature Trail Mix was found to be contaminated with Salmonella. Kraft had identified the source of the contamination to be pistachios from Setton and conducted a recall.

Frito-Lay Issues Nationwide Voluntary Recall of In-Shell Pistachio Nuts Due to Possible Health Risk

Contact:
Aurora Gonzalez
Frito-Lay North America
917-873-7069
972-334-3821

FOR IMMEDIATE RELEASE -- PLANO, TX (March 31, 2009) – Frito-Lay announced the voluntary recall of Frito-Lay branded in-shell salted pistachios due to potential contamination with salmonella. Frito-Lay has received no reports of illness related to this product; the company is issuing this recall as a precaution.

The affected product is 1.75 oz. packages of Frito-Lay branded Salted Pistachios (in shell) with sell-by dates between 14-Jul-09 through 29-Dec-09 and the UPC code: 0 28400 03888 1. The date is located on the front of each package.

No other code date, package size or flavor is impacted. This is the only Frito-Lay product impacted by this recall. This voluntary recall is not related to the recent peanut/ peanut butter recalls.

This product has been distributed to retail stores in the United States and Canada. The pistachios used in this product were supplied by Setton Pistachio of Terra Bella, Inc., which yesterday announced a recall of selected lots of pistachios. Setton Pistachio is recalling pistachios from the 2008 crop year.
Salmonellacan cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Consumers with any product of the date and package size noted above can contact Frito-Lay Consumer Affairs at 1-800-352-4477.

Special Announcement for Nestle Toll House Advisory Council Members

 

We wanted to let you know that Nestle USA’s Baking Division announced a voluntary recall of all Nestle Toll House refrigerated cookie dough products today.  Because we know you use Nestle products, we wanted to make sure you were aware of the recall. You should also know that no other Nestle Toll House products are impacted, including Nestle Toll House morsels.

Nestle is taking this action out of an abundance of caution after a number of consumers reported illness after consuming raw Nestle Toll House refrigerated cookie dough.  Those of you who have purchased cookie dough products should not consumer them – you can return them to your local grocer for a full refund.

Nestle’s number one priority is to provide safe, high-quality products to our consumers and we have been and will continue to cooperate fully with the FDA to investigate this matter. 

 

If you need more information or a list of recalled products, please go to www.verybestbaking.com.

 

Thank you very much,

Jeanne Corrigan


I got this e-mail today.