Search for "cheese" Sweepstakes
Found 16 total
2 WINNERS for this COMPLETE cheese plate: a Boska cheese board and oak cheese knife, award-winning cheeses (Vermont Creamery, Consider Bardwell Farm and Vermont Farmstead), meat snacks (Vermont Smoke & Cure), crackers (Castleton Crackers), and 5 pairings (Vermont Quince, Fat Toad Caramel and Cheese Companions). Also includes one ticket to VT Cheese Festival 2017 ($64) and the book “Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course”.
Enter to win a copy of The Oxford Companion to Cheese edited by Catherine Donnelly (Oxford University Press, 2016). (ARV $65) Sweet dreams are made of cheese; the proof is in The Oxford Companion to Cheese. This reference book contains more than 850 entries from Abbaye de Tamié to Ziger. Entries cover cheese history, culture, science, and production, plus information on the microbiology and chemistry of cheese with listings on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking. Every entry is signed by the author and is cross-referenced to related topics and additional reading suggestions. We suggest our Cheese Recipes slideshow; it’s full of recipes that will ensure a Gouda day.
Enter Daily^^^ to Enter to win 1st Prizes (63-1ppp*): Custom Gears of War 4 Xbox One console, an Xbox One controller, a Gears of War 4 game for Xbox One, and a Gears of War t-shirt (adult size large).ARV: $645.
2nd Prizes: (500-1ppp*) Gears of War 4 game for Xbox One and an Xbox One controller. ARV: $120.
Enter a CODE^^^ to EARN digital in-game codes;
1st on-pack code entered: Earn a Zombie JD digital in-game code for Xbox One or Windows 10
2nd on-pack code entered: Earn a Zombie Lancer digital in-game code for Xbox One or Windows 10
3rd on-pack code and up: Earn a Zombie JD Bounty Pack digital in-game code for Xbox One or Windows 10
WALMART EXCLUSIVE ON-PACK CODE ENTERED: To receive the Zombie Gnasher digital in-game code for Xbox One or Windows 10, purchase 130ct Bacon Peperoni Totino’s Pizza Rolls or 130ct Cheeseburger Totino’s Pizza Rolls™ only sold at WalMart.
^^^Limit (1) entry per person and per email address per day throughout the Sweepstakes Period.
*Limit (1) prize per person.
Enter to win a Harry Barker Pup Expedition Kit that contains toys and treats for your furry friend!
Six lucky winners will each receive one Pup Expedition Kit from Harry Barker. (Approx. retail value: $80); harrybarker.com
Harry Barker’s Pup Expedition Kit boasts everything your pup needs for a four-legged adventure: A cotton rope toy made with recycled yarns; a penguin plush toy stuffed with eco fiberfill; a felt-covered natural rubber play ball; a cotton-canvas bag with drawstring closure to hold all-natural chicken jerky dog treats and a recycled metal tin of cheese biscuits for "Salty Dogs." Treats are baked with love in the USA and hand-packaged by the Hope Center of Charleston, SC. All products come in a generous metal bucket.
Enter to win a Rachael Ray Cucina Pasta Pot. (ARV $56.99)
Whether you’re mad about macaroni or crazy for cavatappi, the Rachael Ray Cucina Pasta Pot will help you make any pasta meal even easier. The 8-quart pot is large enough to boil lasagna noodles intact and features a helpful pour spout making it easy to drain whatever you’re cooking. The aluminum construction is durable and promotes fast, even heating and the glass lid allows you to watch what you’re cooking. It’s oven safe up to 400 degrees and the non-stick interior makes it a perfect pot for making crowd-pleasing amounts of Mushroom Macaroni and Cheese or even Chicken and Dumplings.
Enter to win a Simply Calphalon Nonstick 10-Piece Cookware Set. (ARV $120)
Great meals will pan out more often when you use the right tools. This 10-piece cookware set from Calphalon is perfect for everyday kitchen tasks from making rice or caramel sauce or cooking a cheese omelet for breakfast. The hard-anodized aluminum construction provides even heating and the interior is double-coated with Calphalon’s nonstick coating for easy food release and clean-up. The set includes an 8-inch omelet pan, a10-inch omelet pan, a 1-qt. covered sauce pan, 2-qt. covered sauce pan, 3-qt. covered saute pan, 6-qt covered stock pot, and 4 tempered glass lids.
Enter to win a three-day, two-night stay for winner and a guest at the Hotel Crescent Court in Dallas, TX!
One lucky winner will receive a three-day, two-night stay for winner and a guest at the Hotel Crescent Court in Dallas, TX. The prize package includes double-occupancy accommodations in a Deluxe Guest Room for winner and a guest ($663); one (1) Wine and Cheese Welcome Amenity package ($65); one (1) complimentary dinner for two (2) at the members-only on-site Crescent Club ($200), and complimentary parking ($60). (Approx. retail value: $988); crescentcourt.com
Situated in the heart of uptown Dallas within the flourishing Crescent Complex lies Hotel Crescent Court, a Lone Star Landmark mirroring its stylish surroundings—steps from the bustling Dallas Arts District with easy access to shopping, dining, and entertainment. The luxury hotel’s 191 rooms and 29 lavish suites reflect gracious Texas hospitality including a private bar, custom bath products, and thoughtful touches. Eleven innovative dining outlets satisfy guests’ cuisine cravings, from the world-renowned Nobu featuring delectable Japanese cuisine to the glass-enclosed Conservatory overlooking courtyard gardens. With an award-winning spa and fitness center, as well as the members-only Crescent Club, Hotel Crescent Court echoes the exclusivity of a country club with sophisticated amenities, including a sparkling outdoor swimming pool, 17 event spaces encompassing 23,320 sq. ft., and specially-curated programs celebrating the community through unique and indigenous experiences. For more information, please visit crescentcourt.com or call 214-871-3200.
Enter to win a KRUPS, 4-Slice Belgian Waffle Maker With Removable Plates, Stainless Steel, MSRP: $49.88, Enjoy up to four delicious Belgian-style waffles with the KRUPS GQ502 Belgian waffle maker. The 5 adjustable browning levels provides a personalized experience. Cook the waffles to your desired preference. A red and a green light makes it easy to know when your appliance is on, ready to bake and when the waffles are done, taking the guesswork out of making waffles. An audible beep will also let you know when your waffles are ready so you can enjoy them plain or fill their extra deep pockets with maple syrup, powdered sugar, jam or even cream cheese or fresh fruits. Cleaning is also easy thanks to the removable die-cast plates with non-stick coating. You can now enjoy your waffles for breakfast, lunch or dinner, without ever making a mess.
To celebrate the launch of our new Vegan Butcher Shop we are running a giveaway with our friends at Blue Heron Cheeses. Here's an overview of the prizes.
Grand Prize Winner:
The Very Good Butchers Jumbo Butchers Box,,
2 rounds of cheese, 1 jar of yogurt and 1 jar of butter from Blue Heron Creamery,
A Vegan Gift Basket full of James and Tania's favourite goodies!
The Very Good Butchers Jumbo Swag Bag (T-shirts, Aprons, Stickers and more!).
2nd Place Prize:
The Very Good Butchers Jumbo Butcher Box,
1 round of cheese, 1 jar of yogurt and 1 jar of butter from Blue Heron Creamery,
The Very Good Butchers Jumbo Swag Bag.
3rd Place Prize:
The Very Good Butchers Butchers Box,
The Very Good Butchers Jumbo Swag Bag.
10 Lucky Random Winners:
The Very Good Butchers Mystery Meat + T-shirt or Apron and Mini Swag Bag.
Enter to win One (1) trip for two to Southern Oregon. The Grand Prize package includes: two (2)
nonrefundable, nontransferable roundtrip tickets on Alaska Airlines from the nearest airport to you that
is served by Alaska Airlines to any airport in Oregon served by Alaska Airlines*; one (1) gift certificate for
three night’s lodging; one (1) gift certificate to a local restaurant; one (1) gift certificate for two for a
one-day guided wine tour; one (1) gift voucher for two theater tickets; one (1) wine tasting for two; one
(1) cheese tasting for two; and one (1) $100 gift card to offset transportation expenses. Prizes may only
be used between June 15, 2017 and May 31, 2018, subject to blackout dates and availability at the time
of booking. Travel arrangements and winery visits to be arranged directly by the winner. Any expenses
not explicitly mentioned above are not included and are the sole responsibility of winner. Estimated
prize value is $ 3,063.
Enter to win a $50 Subway Gift Card. Double the meat, double the cheese, add bacon, toast it, get a cookie, and Eat Fresh on us, day after day.
Enter to win a copy of Roast Figs Sugar Snow: Food to Warm the Soul by Diana Henry (Mitchell Beazley, 2014). (ARV $29.99)
Cold temperatures, barren landscapes, long dark nights … ah, the beauty of winter. Break out of the winter doldrums and the same old cold weather eats with Diana Henry’s Roast Figs Sugar Snow. (Spring’s not here quite yet!) This cookbook features a collection of cold-weather food from the snowiest locations across North America and Northern Europe. The warming recipes include potato and cheese dishes from Italy’s skiing slopes, pastries from the coffee houses of Vienna and Budapest, and appetizers that have been eaten at Russian celebrations since the days of the Tsar. It’s a celebration of the season at its best. Next time it snows try Maple Syrup Snow for a sweet treat.
Enter to win a copy of Crème Brûlée: The World’s Most Famous Dessert by Spruce (Spruce, 2014). (ARV $9.99)
If you fight for the right to crack of the top of crème brûlée, you’re sure to love this cookbook. The irresistible combination of creamy custard topped with crunchy burnt sugar has been around since the mid-17th century and it’s easy to understand why it’s still a favorite dessert. This collection of recipes includes inspired variations on the original such as raspberry and Champagne, cranberry and orange, and ginger and coconut. To take things a step further, savory recipes for goat cheese and sun-dried tomato, and an indulgent lobster, caramelized onion and gruyère brûlée are also part of the mix. Looks like it’s time to get crackin’ and this Coffee Crème Brûlée is the place to start.
Enter to win a copy of Doughnuts: A Classic Treat Reinvented: 60 Easy, Delicious Recipes by Rosie Reynolds (Ebury Press, 2014). (ARV $19.95)
To dunk or not to dunk, that is the question? The answer is up to you, but be warned – these are not your mother’s doughnuts. Whether baked or fried, iced, glazed, filled, shaped, dipped or piled up and drizzled, these treats are something special. Lemon Meringue, Peanut Butter and Jam, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, plus international versions of doughnuts like Mexican Churros and Dutch Olibollen are just some of the recipes you’ll have to choose from. Should you have any leftover doughnuts, this Doughnut Pudding is a terrific way to use them. A second pot of coffee is probably in order.
Enter to win a copy of Melba’s American Comfort: 100 Recipes from My Heart to Your Kitchen by Melba Wilson (Atria Books, 2016). (ARV $30)
The Queen of Comfort Food is coming to your kitchen with 100 recipes that taste like home. Whether you’re hungry for fried chicken or eggnog waffles, you’ll find it on the pages of Melba’s American Comfort. There’s also sweet potato pie, wine-braised short ribs, BBQ turkey meatloaf, deviled eggs, and a multitude of other mouth-watering American classics with Melba Wilson’s sassy and special twists that are sure to leave you wanting more. Our Mac-N-Cheese Recipes slideshow is filled with recipes that are gooey, cheesy, and all together comforting just about anytime.
Enter to win a copy of Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well by Maria Speck (Ten Speed Press, 2015). (ARV $27.50)
If fear has kept you from cooking with ancient grains, it’s time to jump in with both feet. Simply Ancient Grains is filled with easy and accessible, Mediterranean-inspired recipes for breakfast, lunch, dinner and dessert – Farro Salad with Roasted Eggplant, Red Rice Shakshuka with Feta Cheese and more. With recipes like these, you’ll see that cooking with ancient grains is neither difficult nor time consuming. If you’re not fully convinced, dip your toe in the ancient grain waters by making these Raspberry Scones. They are made with spelt flour and are ready after only 14 minutes of baking.