Hi! I have found that if you make sure that your eggs are cooled before you try to peel them, that the shells usually come right off. After, I cook them, I drain out the hot water and replace the water in the pot with cold water and let them cool (You can put this in the refrigerator, also to help cool them down faster). After they have had a little bit of time to cool, I hit the shells with a butterknife and the shells usually crack and peel off pretty easy. I hope this will help. :wave: