**What's 4 Dinner**

[miki]

Homemade pizza's...sort of anyways.

Pilsbury crusts, Ragu pizza sauce, shredded cheese, pepperoni

I wish we had other toppings but, it really was a last moment decision to make them.

For dessert, fudgy Chocolate Sweepstakes & Giveaways brownies.

 

[champagne]

Tonight:

Layered Enchilada Bake (Courtesy of Kraft)

1lb. lean ground beef
1 large onion
2 cups of chuncky salsa
1 can of black beans, drained and rinsed
1/4 cup Italian dressing
2 tbls. taco mix
6 flour tortillas
1 cup sour cream
1 package of shredded cheese

brown meat with onions, drain. Add salsa,beans,dressing & seasoning. place 3 tortillas on bottom of 13x9 baking dish. layer meat mixture, sour cream & cheese. repeat layers. cover and bake for 30mins @ 400 degrees. remove foil and bake an additional 10min.

 

[annielouise]

Tonight I'm making an easy Shepherds Pie.

Chop 1 onion. Cook in 2 Tbsp Canola oil. Add 1 package Morningstar Farms recipe crumbles (or 1 lb ground beef here if you eat meat ... which probably would have to be drained afterwards). Cook until crumbles are browned (or meat is cooked).

Add in one frozen 16 oz (?) package of mixed vegetables (I like the store brand that has peas, carrots, lima beans, etc). Cook until defrosted.

Here you can either add a can of mushroom gravy or a packet of Shepherd's pie mix and water (I like the Coleman's brand sold in the ethnic food section of my Kroger). Add salt and freshly ground pepper to taste.

Place in a sprayed casserole dish.

Microwave either leftover mashed potatoes or one of those pre-made mashed potatoes packages. Spoon on top of casserole. Cover. Bake for 30 minutes in a 350 degree oven. I like to remove the cover for the last 10 minutes to brown the potatoes a bit.

Some version of this recipe is on my Lazy Vegetarian blog.