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Enter to win a copy of Crème Brûlée: The World’s Most Famous Dessert by Spruce (Spruce, 2014). (ARV $9.99)
If you fight for the right to crack of the top of crème brûlée, you’re sure to love this cookbook. The irresistible combination of creamy custard topped with crunchy burnt sugar has been around since the mid-17th century and it’s easy to understand why it’s still a favorite dessert. This collection of recipes includes inspired variations on the original such as raspberry and Champagne, cranberry and orange, and ginger and coconut. To take things a step further, savory recipes for goat cheese and sun-dried tomato, and an indulgent lobster, caramelized onion and gruyère brûlée are also part of the mix. Looks like it’s time to get crackin’ and this Coffee Crème Brûlée is the place to start.