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Enter to win a copy of Jacques Pépin Heart & Soul in the Kitchen by Jacques Pépin (Rux Martin/Houghton Mifflin Harcourt, 2015). (ARV $35)
Home is where the heart is, and Jacques Pépin shows readers that his heart really does reside in the kitchen with this companion book to his final PBS series. Both long-time fans and newcomers will enjoy this book, not only for the recipes but also for the writing. The 200 recipes found on the pages represent the food he cooks for friends and family, from the world’s best burgers to Camembert cheese with a pistachio crust and foolproof chocolate soufflés. Pépin has also included stories and anecdotes from his incredible career, along with his views on molecular gastronomy and more. Enjoy these recipes for Steamed Lobster with Herb Sauce and Lobster Bisque and sweet Soft Caramels. They are as classic as the chef himself.